Q&A: Cameron Mitchell on mentors, new concepts and company culture

Guided by Friday epiphanies, Cameron Mitchell learned the restaurant business from the ground up and stakes CMR’s future on values.

Q&A: Rick Malir on the birth, growth and future of City Barbeque

Devotion to his dream of serving must-have barbecue has guided Rick Malir’s operation and steady expansion of City Barbeque.

Gahanna developer seeks to land a microbrewery

Despite Stone Brewing decision, Columbus continues casting lines for well-known microbreweries.

Unique themes help to market craft beers

A consistent, lip-smacking, thirst-quenching product is all important to craft brew makers in central Ohio, but many of them apply another important element of their business—theme.

Craft brewers instill humor in product names

Brewers name their products with a wink.

Hyde Park opens Black Point seafood restaurant in Short North

For The Columbus Dispatch
Hyde Park Restaurant Group has brought a new dining option to the Cap at Union Station. Black Point opened at 570 N. High St., in the former Sushi Rock space, on Oct. 2, offering seafood and sushi. It is designed to be a more casual restaurant than Hyde Park Steakhouse, with lower prices.

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