Q&A: Doug Kridler on trust, success and the Columbus Foundation’s evolution

Doug Kridler focuses on building and keeping trust in the organizations he has headed.
Feature Articles

Innovation Spotlight: Olah Healthcare helps hospitals simplify recordkeeping

Tech company relies on experience and customer service to build business with healthcare providers.
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Central Ohio companies encourage volunteering to boost morale

Area companies encourage service opportunities to build goodwill in the office and community.

Small Business Spotlight: American Bronzing Co. looks to digital presence to grow business

The American Bronzing Co.—the oldest baby shoe bronzing company in the U.S.—expands its web presence to connect with today’s tech-savvy parents.

Reading List: 'The Glass Cage' is a study of our technology dependence

Author Nicholas Carr examines the pitfalls and pluses of using technology to enhance our lives in "The Glass Cage."

Central Ohio sees boom in suburban luxury apartments

Young professionals, baby boomers driving increase in high-end apartment complexes in suburbs
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Most Recent

  • What’s gambling worth to Ohio?

    Ohio’s casinos and racinos were responsible for $2.2 billion of the state’s economy in 2013, according to a new study commissioned by the American Gaming Association. But the figure is not a net economic gain, according to a local economist.

  • Exuberant Wexner sees global-growth potential for L Brands

    While L Brands has never rushed into international markets, overseas expansion is starting to come into greater focus for the company. In fact, recent results are starting to paint a picture of great opportunity, officials said. “We’d like to be simply the best in the world,” CEO and founder Leslie H. Wexner told analysts who had flown in from throughout the country for the company’s annual investor conference yesterday.

  • Hyde Park opens Black Point seafood restaurant in Short North

    Hyde Park Restaurant Group has brought a new dining option to the Cap at Union Station. Black Point opened at 570 N. High St., in the former Sushi Rock space, on Oct. 2, offering seafood and sushi. It is designed to be a more casual restaurant than Hyde Park Steakhouse, with lower prices.